Easy Fast Cooking Lemon Garlic Chicken Very Delicious

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Without Fail making recipe Lemon Garlic Chicken with 12 ingredients and 6 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Lemon Garlic Chicken easy, tasty, practical.

Lemon Garlic Chicken

Good Evening all, now you get make recipe Lemon Garlic Chicken with 12 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Lemon Garlic Chicken.

Ingredients all Lemon Garlic Chicken

  1. Prepare 4 : chicken breast.

  2. Needed : Olive oil.

  3. Needed 3 tbls : butter.

  4. Prepare 1/2 cup : diced onions.

  5. Needed 4 cloves : minced garlic.

  6. Needed 2 tbls : flour.

  7. Prepare 1 cup : half & half.

  8. Needed 1/2 cup : chicken broth.

  9. Prepare 3 tbls : lemon juice.

  10. Needed to taste : Montreal chicken seasoning.

  11. Prepare to taste : Salt & pepper.

  12. Needed : Fresh chopped parsley for garnish.

If all raw materials Lemon Garlic Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Lemon Garlic Chicken

  1. Bake chicken with olive oil and Montreal chicken seasoning for 20 minutes at 350.

  2. In a cast iron skillet add about a tbls olive oil and brown chicken breasts on medium heat. Remove chicken..

  3. In the pan place butter, onion and garlic. Season with salt and pepper. Cook about a minute.

  4. Sprinkle flour over the top of the mixture. Mix in while still on medium heat.

  5. Stir in half & half and chicken broth and stir while cooking until completely blended.

  6. Bring to a boil then turn heat to simmer until thickened then add 2 tbls lemon juice. Add chicken back in. Squirt 1 tbls of lemon juice over the chicken. Garnish with fresh parsley..

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