This is how making recipe Sukhdi with 3 ingredients and 5 stages of easy cooking, which is very practical.
Without fail recipe ultimate Sukhdi easy, tasty, practical. Sukhdi ki perfect recipe II sukhdi recipe II સુખડી રેસીપી કેવી રીતે બનાવવી II gur papdi recipe. Gur Papdi Recipe (Gujrati Sweet) - Iftar Recipes TV. Sukhdi recipe - Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is a traditional Indian sweet originating from Gujarat. It's made with a simple combination of jaggery, ghee, and whole wheat flour, also known as atta.
See recipes for Healthy Jowar Sukhdi (Gor-Papdi), Gud papdi Sukhdi too.
Sukhdi Recipe is also referred as Gud Papdi Recipe in India.
Sukhdi Recipe is a very popular dessert of Gujarat.
Good Evening all, now you get prepare recipe Sukhdi with 3 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Sukhdi.
Ingredients all Sukhdi
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Needed 1 cup : Atta/wheat flour.
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Prepare 1/2 cup : Ghee.
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Prepare 1/2 cup : Jaggery.
The dessert is very easy to make but tastes delicious and Sukhdi- the popular Gujarati sweet. #sweet #desert #gujarati #ontheblog #instafood.
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.
Sukhdi is a staple snack like biscuits available in most of the Gujarati households.
It is also cooked on auspicious days or on festivals.
If all main ingredients Sukhdi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Sukhdi
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Take a pan. Put the ghee in pan. First add the atta. Fry it..
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As atta starts crumbling add ghee again slowly..
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Then add the jaggery..
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Mix it with atta..
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Later transfer to a ghee greased plate. Make balls out of it. Topped with almonds..
For more recipes related to Sukhdi checkout Churma Laddoo, Churma Laddoo, Atta Besan Laddoo, Atte ki Pinni.
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Sukhdi is a healthy sweet recipe made without sugar and without maida. તલની સુખડી Tal Ni Sukhdi
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