The new way preparing recipe Freefrom Pineapple Upsidedown cakes baking with 5 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Free-from Pineapple Upside-down cakes #baking easy, bouncy, practical.
Good Afternoon mother, at this time you can present recipe Free-from Pineapple Upside-down cakes #baking with 5 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Free-from Pineapple Upside-down cakes #baking.
Ingredients for Free-from Pineapple Upside-down cakes #baking
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Prepare 4 oz : GF self-raising flour with a pinch of Xanthan gum and baking powder.
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Prepare 4 oz : dairy free marg (Vitalite).
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Needed 4 oz : caster sugar.
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Needed 2 tsp : egg replacer whisked up to soft peaks with 4 tbsps water.
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Prepare slices : Pineapple and the juice.
If all basic ingredients Free-from Pineapple Upside-down cakes #baking it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Free-from Pineapple Upside-down cakes #baking
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Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin..
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Place pieces of drained pineapple in the bottom of each tray / cake mould..
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Cream the marg and sugar together until light and fluffy..
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Gently fold in the whisked “eggs”.
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Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time..
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Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency..
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Spoon the batter onto the pineapple pieces..
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Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted..
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Cool in the tins and turn out. Store in an airtight container..
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