update, how cooking recipe Stuffed Baby Bellas with 14 ingredients and 10 stages of easy cooking, which is easy simple.
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Hi my mother, at this time you get present recipe Stuffed Baby Bellas with 14 ingredients and 10 steps. Below this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Stuffed Baby Bellas.
Ingredients for Stuffed Baby Bellas
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Prepare : recipe.
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Prepare 12 : baby portobello mushrooms.
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Prepare 4 oz : softened cream cheese.
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Needed 1/2 cup : grated gouda cheese.
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Needed 2 oz : chopped onion.
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Needed 2 oz : chopped red and green peppers mix.
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Prepare 2 slice : turkey bacon, chopped.
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Needed 1/2 : roma tomato, chopped.
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Needed 1/2 tsp : Italian herbs (oregano, parsley, etc).
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Prepare 1/4 tsp : garlic powder.
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Prepare 1 tsp : olive oil, extra virgin.
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Prepare : salt and pepper.
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Prepare 1/4 cup : chopped mushroom stems.
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Needed 2 tbsp : butter or margarine.
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If all composition Stuffed Baby Bellas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Stuffed Baby Bellas
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Preheat oven 350°F for 15 minutes. While waiting, chop everything needed..
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Destem the mushrooms, carefully. Cut off and discard the tough and dark ends of the stems and chop the rest. Make a 1/4 cup..
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Sauté the chopped onions, red and green peppers, the Italian herbs and the mushrooms stems..
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Add the olive oil and the turkey bacon. Stir. Add garlic powder, salt and pepper, to taste..
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Add the gouda and the cream cheese. Stir the mixture until melt. Add the tomato. And stir again. Let it cool for 5 minutes..
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Melt butter in a small bowl. Toss or baste the mushrooms in the butter mixture until coated..
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Stuff the cheese mixture into each mushroom, generously..
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Bake until they browned, cooking time can vary depending on the amount of stuffing, between 15 to 20 minutes..
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Broil until the cheese mixture browned, for 8 to 10 minutes. This is optional. Just give the crunch to the stuffing..
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Let them cool for 10 minutes and serve..
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