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This is how making recipe Teekhi beef karai with 13 ingredients and 7 stages of easy cooking, which is tasty delicious.

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Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹

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At Karan Beef we aspire to maintaining our consistent standards supplier of delicious beef products in South Africa.

Seared Beef Carpaccio With A Spicy Coriander Pesto And Salted Sesame Phyllo Chips.

How are you mother, at this time you can prepare recipe Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹ with 13 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹.

Ingredients for Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹

  1. Prepare 1 kg : beef.

  2. Needed 1.5 ltr : water.

  3. Needed 1 tbs : salt.

  4. Needed 2 tbs : black pepper.

  5. Needed 1 tbs : peprica powder.

  6. Needed 1 tbs : coriander powder.

  7. Needed 3 : green chilli.

  8. Needed 3 : tomatto.

  9. Prepare 200 gms : yoghurt.

  10. Prepare : green coriander.

  11. Needed 1 cup : oil.

  12. Needed 2 : onion.

  13. Needed 2 tbs : ginger garlic paste.

The beef is first parboiled to remove the blood which will foam to the surface.

Then the beef is rinsed clean and sliced into chunky slices.

In the photo above you can clearly see the striation of the meat and tendon all the way through the muscle.

Our beef is a thoughtfully crafted Japanese Brown Wagyu - Angus hybrid raised on our farm in Ashland, Nebraska.

If all main ingredients Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹ it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Teekhi beef karai๐Ÿ˜‹๐Ÿ˜‹

  1. Take a pan add water and beef and boil until soft and cooked..

  2. Take a pan.add oil when oil is hot then add onion cook till brown in colour..

  3. Add beef and ginger garlic paste..

  4. Add salt peprica powder black pepper and tomatoo and coriander powder. then cook for 10 minute over low flame..

  5. Add yoghurt and cook over low flame for 10 minute..

  6. Garnish with finely chopped green chilli and coriander..

  7. Ready to serve it.๐Ÿ˜Š๐Ÿ˜Š.

Our cattle are grass fed, grain finished, and always hormone free.

Raikes Farm is involved in every step of the process, bringing high quality beef direct from the source - our farm.

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