Without Fail making recipe Chicken Lombardy with 13 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Chicken Lombardy easy, delicious, practical.
Good Morning my mother, at this time you get prepare recipe Chicken Lombardy with 13 ingredients and 10 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Chicken Lombardy.
Ingredients for Chicken Lombardy
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Needed 1 1/2 pound : skinless boneless chicken brests, sliced into 1/4 inch slices.
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Needed 1/2 cup : all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning.
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Prepare 8 ounces : button mushrooms, sliced.
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Prepare 2 cloves : garlic, minced.
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Prepare 2 tablespoons : olive oil.
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Prepare 2 tablespoons : butter.
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Needed 1/4 cup : dry marsala wine.
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Prepare 1/2 cup : chicken broth.
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Prepare 1 : teadpoon hot sauce, such as franks red hot.
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Prepare 1 teaspoon : fresh lemon juice.
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Needed 1 cup : fontina cheese, shredded.
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Needed 1/2 cup : romanocheesegrated.
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Prepare 3 : green onions, thin sliced.
If all main ingredients Chicken Lombardy it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Chicken Lombardy
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Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450.
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Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture.
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Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan.
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Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender.
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Uncover and lightly brown mushrooms then remove and evenly place over chicken.
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Into same skillet add marsala and reduce by about 1/2.
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Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken.
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Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions.
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Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu.
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