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This is how preparing recipe Jody Wright Casserole with 7 ingredients and 4 stages of easy cooking, which is tasty delicious.

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Jody Wright Casserole

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We have casserole recipes that are quick and simple or long and luxurious.

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Good Morning all, at this time you can cook recipe Jody Wright Casserole with 7 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Jody Wright Casserole.

Ingredients for Jody Wright Casserole

  1. Prepare 1 (16 oz) : Prego.

  2. Prepare 1 (16 oz) : Sour Cream.

  3. Needed 1 package : Sliced Provolone.

  4. Prepare 1 (16 oz) : package Shredded Mozzerella.

  5. Needed 1 : roll of Cresant Rolls.

  6. Needed 1.5 lb : Ground beef.

  7. Needed : Grated Parmesan.

A good casserole will often take care of itself, especially if cooked, or finished off, in.

A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a variety of a large, deep pan or bowl, typically with a glass lid, used for oven cooking a variety of dishes, as well as referring to the category of foods cooked inside it.

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If all main ingredients Jody Wright Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Jody Wright Casserole

  1. Pre-heat oven 350 degrees. Brown ground beef & strain. Return to skillet and add Prego- cook to simmer.

  2. Pour meat sauce in large casserole dish. Then layer provolone, sour cream, and shredded Mozzerella.

  3. Roll out Cresant roll and top casserole. Bake at 350 degree for 20 minutes or until Cresant roll layer is golden brown. Sprinkle Parmesan on top & serve!.

  4. .

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