This is how making recipe Easy Kielbasa Apple and Brussels Sprout supper with 8 ingredients and 13 stages of easy cooking, which is easy simple.
Without fail making ultimate Easy Kielbasa, Apple and Brussels Sprout supper easy, tasty, practical.
Good Afternoon all, at this time you get present recipe Easy Kielbasa, Apple and Brussels Sprout supper with 8 ingredients and 13 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 13 stages of easy cooking Easy Kielbasa, Apple and Brussels Sprout supper.
Ingredients for Easy Kielbasa, Apple and Brussels Sprout supper
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Prepare 1/2 : beef kielbasa cut into small circles.
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Needed 1/2 : large white onion, diced.
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Needed 1 : medium apple.
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Prepare 1/2 inch : fresh ginger, grated.
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Needed 1/2 cup : organic stock— chicken or veggie.
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Prepare 1 lb : frozen Brussels sprouts, steamed.
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Needed 1/2 Tbs : butter.
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Needed : Toasted sesame seeds for garnish.
If all ingredients Easy Kielbasa, Apple and Brussels Sprout supper it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Easy Kielbasa, Apple and Brussels Sprout supper
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Over medium heat, in large skillet brown kielbasa.
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Once browned on both sides, remove kielbasa from pan and drain grease.
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Set kielbasa aside.
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Add diced onion to hot pan and carmelize.
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Dice apple while onion cooks.
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Add apple to pan.
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Add S&P to taste.
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Grate ginger into pan and stir well.
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Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness.
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Add kielbasa and steamed Brussel sprouts to pan.
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Remove from heat and add butter.
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Stir until butter is melted.
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Serve and add toasted sesame seeds to each serving.
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