simple cooking recipe Sweet pongal with 10 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Sweet pongal easy, fast, practical. Sweet Pongal is a creamy, sweet porridge made with rice, mung lentils and flavored Sweet Pongal is also known as sakkarai pongal and chakkara pongal in South Indian languages is a festive dish. Sweet pongal or sakkarai pongal recipe is one of the popular south indian festival sweet. This simple and tasty sweet dish prepared with very few. Pongal is one of the most popular four day long harvest festival celebrated in Tamil Nadu. This sweet pongal (sakkarai pongal) recipe is one of the easiest sweet dishes you can make.
The ingredients needed for this is minimal too.
If you have an instant pot or pressure cooker, the cooking.
In the rural villages people gather in.
Hi my mother, now you can present recipe Sweet pongal with 10 ingredients and 7 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Sweet pongal.
Ingredients for Sweet pongal
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Prepare 1.5 cup : rice.
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Prepare 0.75 cup : moong dal.
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Needed 1-1.5 cups : jaggery.
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Needed 4 cups : milk.
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Prepare 4 cups : water.
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Prepare : Cardamom powder.
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Prepare 4 tbsp : ghee.
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Needed : Cashews & raisins.
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Needed 4 tsp : shredded coconut.
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Needed : Saffron threads soaked in milk.
Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice.
Poha Sweet Pongal recipe is very tasty and easy to prepare.
While you prepare the Rice Pongal Sankranti or Pongal is a harvest festival that is celebrated throughout India.
Sweet Pongal Recipe, Gura Gur Meetha , How To Make Sweet Pongal Recipe.
If all material requirements Sweet pongal it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Sweet pongal
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In a cooker take 2 tsp of ghee, add soaked moong dal(for 15 to 20 mins). Sauté for awhile until it turns aromatic. Now add rice and sauté again..
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Add 3 cups of milk and 4 cups of water and pressure cook for 2 whistles..
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In another pan take 1.5 cups jaggery and add water. Let it boil to get a jaggery syrup.
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Once the cooked rice and dal is cooled down, add jaggery syrup. Also add additional cup of milk and boil in simmer. Also add saffron threads soaked in milk..
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Add roasted cashews and raisins to it along with cardamom powder. Add additional ghee (2 to 3tbsp). Also add roasted coconut and mix well..
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Serve it hot with ghee..
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Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti.
Checkout Sakkarai Pongal / Sweet Pongal - A popular sweet dish made with rice, moong dal, jaggery, ghee, dry fruits and flavoured with cardamom and edible camphor(optional).
Sweet Pongal or Sakkarai Pongal is one of the.
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