practical, how preparing recipe Salmon Curry with 16 ingredients and 16 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Salmon Curry easy, delicious, practical.
Good Morning every body, now you get cook recipe Salmon Curry with 16 ingredients and 16 steps. Next this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 16 stages of easy cooking Salmon Curry.
Ingredients for Salmon Curry
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Needed : Salmon.
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Prepare 2 tbsp : oil.
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Prepare 1/4 tsp : mustard seeds.
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Needed 1-2 sprigs : curry leaves.
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Prepare 2-3 : garlic cloves, chopped or crushed.
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Needed 1 : onion, finely diced.
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Prepare 1-2 : green chilli, finely chopped.
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Prepare 1 : medium tomato, chopped.
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Prepare 1 tsp : salt (or to taste).
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Prepare 1 tsp : red chilli powder (plus more to sprinkle on salmon).
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Needed 1/4 tsp : turmeric powder (plus more to sprinkle on salmon).
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Prepare 1 : +1/4 tsp coriander-cumin powder.
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Prepare 1/4-1/2 cup : tamarind water.
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Needed 1 cup : water.
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Prepare 1/4 cup : thin coconut milk.
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Needed 1 tbsp : coriander, chopped, for garnish.
If all raw materials Salmon Curry it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Salmon Curry
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Pour 1 tbsp oil to pan and heat it..
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Once hot, add the salmon (room temperature) with skin side down..
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Sprinkle salt, turmeric and red chilli powder and cook for 2 min..
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Flip it and sprinkle salt, turmeric and red chilli powder. Add curry leaves in the oil (I used dried once, but fresh ones would be better!).
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Fry for 1-2 more minutes. Salmon should be partially cooked, not fully. Remove the salmon and crispy curry leaves from the pan and set aside..
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Now prepare the curry. Pour oil on pan and heat it up..
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Once hot, add mustard seeds. Once they pop, add garlic and curry leaves..
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Saute until the raw garlic smell disappears..
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Now add onions and green chilli and saute until translucent..
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Add tomatoes and cook until the mixture is mushy and oil separates from the sides..
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Add all the dry spices - turmeric, red chilli powder, coriander-cumin powder, garam masala, salt - and cook until fragrant..
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Pour 1 cup water and 1/4 cup tamarind water. Curry should thicken slightly, while remaining runny..
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Taste and adjust the salt and tamarind water accordingly..
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Pour 1/4 cup coconut milk (optional) and stir..
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Now place the salmon skin side down and cover and cook until the salmon is fully cooked (the colour should have changed and it should be flaky)..
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Garnish with coriander and rest for ~2 hours. Serve with rice!.
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