Easy Make Recipe Half Fried Tempeh in Spiced Batter Indonesian Tempeh Mendoan Practical Delicious

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Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Good Morning every body, now you get present recipe Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) with 10 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Ingredients all Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

  1. Needed 1 package : tempeh (250 gr).

  2. Prepare 1 cup : all-purpose flour.

  3. Needed 2-3 tbsp : rice flour.

  4. Needed 1 cup : water (Less or more).

  5. Prepare : 1tsp coriander powder.

  6. Needed 1/2 tsp : turmeric powder.

  7. Needed 1/2 tsp : chicken powder.

  8. Prepare : Salt to taste.

  9. Needed : Chopped 2 stalks green onion.

  10. Prepare : Cooking oil.

If all raw materials Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..

  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..

  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..

  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..

  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..

  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.

  7. Dine what you want at your home, HappyCooking ❤️.

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