Ultimate Making Recipe Sherees Brie Cranberry and Pecan Tartlets Most Delicious

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This is how cooking recipe Sherees Brie Cranberry and Pecan Tartlets with 7 ingredients and 12 stages of easy cooking, which is delicious perfect.

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Sheree's Brie, Cranberry, and Pecan Tartlets

How are you mother, now you can prepare recipe Sheree's Brie, Cranberry, and Pecan Tartlets with 7 ingredients and 12 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Sheree's Brie, Cranberry, and Pecan Tartlets.

Ingredients all Sheree's Brie, Cranberry, and Pecan Tartlets

  1. Needed 1 : tube crescent rolls.

  2. Prepare 4 oz : brie cheese.

  3. Prepare 3/4 cup : whole berry cranberry sauce.

  4. Prepare 1/4 cup : pecan peices.

  5. Needed : equipment……

  6. Prepare 1 : USE MINI- MUFFIN TIN.

  7. Needed 1 : **** wire cooling wrack.

If all ingredients Sheree's Brie, Cranberry, and Pecan Tartlets it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Sheree's Brie, Cranberry, and Pecan Tartlets

  1. preheat oven to 375°???.

  2. **** you do not need to flour because you are not rolling it out… make surface is dry and clean ….

  3. on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square…..

  4. *** YOU DO NOT NEED TO OIL TIN!!!.

  5. press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!.

  6. fill the cups that you want to use….

  7. after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full..

  8. take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup….

  9. I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces….

  10. put pecan pieces ontop of each cup…..

  11. bake for 10-12 minutes. until golden brown.. serve warm…..

  12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS.

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