practical, how cooking recipe French Onion Soup with 12 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate French Onion Soup easy, tasty, practical. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue.
Sweet onions, melted cheese and finished with a gnarly top.
Learn how to make French onion soup with this classic French onion soup recipe!
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
Good Morning every body, now you can present recipe French Onion Soup with 12 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking French Onion Soup.
Ingredients all French Onion Soup
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Needed 5 : large yellow onions, sliced.
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Needed 6 tablespoons : salted butter.
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Needed 1 tablespoon : olive oil.
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Needed 2 tablespoons : worchestershire sauce.
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Needed 2 cans (48 oz) : each) beef broth, or 1 of chicken and 1 of beef.
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Prepare 1 tablespoon : pepper (or to taste).
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Prepare 1 tablespoon : salt (or to taste).
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Prepare 1 : bay leaf.
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Prepare 1 tablespoon : thyme.
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Prepare 2 teaspoons : granulated garlic, or 2 cloves minced.
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Needed 4-6 slices : toasted plain french bread.
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Prepare 4-6 slices : provolone cheese.
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way.
I often suggest additions or subtractions to a recipe.
French onion soup is one of my favorite comfort foods.
For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth.
If all main ingredients French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking French Onion Soup
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In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low.
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Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours..
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Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes.
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Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly.
Our French onion soup is deliciously rich and easy to make at home.
This savoury soup is perfect for using up a garden glut and great for dinner parties.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking.
But only a handful of frugal ingredients make up this restaurant favorite.
French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.
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