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Mutton Dum Biryani

Good Morning all, at this time you can present recipe Mutton Dum Biryani with 30 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 30 ingredients and 6 stages of easy cooking Mutton Dum Biryani.

Ingredients for Mutton Dum Biryani

  1. Prepare : Masala.

  2. Needed 1 kg : Mutton.

  3. Prepare 7 : Onions.

  4. Needed 6 : Garlic.

  5. Needed 1 piece : Ginger.

  6. Prepare 10 : Green Chillies.

  7. Needed 10 : Small Shallots.

  8. Prepare 1 : Tomato.

  9. Prepare 1 : Lemon.

  10. Needed 1/2 cup : Yoghurt.

  11. Prepare 2 : Mint Leaves.

  12. Needed 4 : Coriander Leaves.

  13. Needed 1 : Pandan Leaves.

  14. Needed 1 tbsp : Garam Masala.

  15. Needed 1/4 tsp : Turmeric Powder.

  16. Needed 4 tbsp : Ghee (Cow).

  17. Prepare 1/2 cup : Coconut Milk.

  18. Needed : Coconut Oil.

  19. Prepare : Salt.

  20. Needed : Flour (for dum).

  21. Prepare : Rice.

  22. Prepare 750 grams : Basmati Rice.

  23. Needed 1 tsp : Fennel.

  24. Prepare 50 grams : Raisins.

  25. Prepare 100 grams : Cashew Nut.

  26. Needed 3 piece : Cinnamon.

  27. Needed 6 piece : Cloves.

  28. Needed 2 : Star Anise.

  29. Prepare 100 grams : Sliced Pineapple.

  30. Prepare 2 : Bay Leaves.

If all raw materials Mutton Dum Biryani it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Mutton Dum Biryani

  1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..

  2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..

  3. Fry sliced onions, raisins & cashews in ghee separately..

  4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..

  5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..

  6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..

That’s it how easy make with rapid recipes Mutton Dum Biryani, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Mutton Dum Biryani.

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