simple making recipe Easy Lakadi MithaiFiji Style with Toyohiras Apple Jam with 13 ingredients and 14 stages of easy cooking, which is very practical.
Without fail recipe ultimate Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam easy, bouncy, practical.
Good Afternoon my mother, at this time you get make recipe Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam with 13 ingredients and 14 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam.
Ingredients for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
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Needed : (Lakadi Mithai).
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Needed 1 cup : Plain flour.
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Needed : Extra flour for rolling and dusting.
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Needed 1 tablespoon : Sesame seeds.
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Needed 1 teaspoon : Butter.
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Prepare 1 cup : Water.
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Needed : Oil for deep frying.
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Needed : (Toyohira's Apple Jam).
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Prepare 2 : apples grown in Toyohira, Sapporo City.
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Needed 2 tablespoon : Lemon juice.
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Needed 180 g : Sugar.
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Needed 2 cups : Water.
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Needed 1 tablespoon : Salt.
If all material requirements Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
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Mix butter and flour together till it becomes fine bread crumbs.
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Add sesame seeds and mix it quickly.
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Add water gradually and make a dough that is not too soft/hard..
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Roll the dough into a ball shape, flatten it and then coat it with dry flour..
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Take it and roll it to about 4mm in thickness..
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Cut it into 3 sections, and cut each section into thin strips..
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To cook Lakadi Mithai, put it on medium to low heat and heat up some oil.
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When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color.
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To make apple jam, put water and salt in a bowl.
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Peel apples and remove cores.
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Cut into quarter slices and soak in bowl..
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Take apples out of the bowl and add sugar and lemon juice on a medium heat pan.
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When it boils, cook it for 30 minutes on low heat.
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Mix Lakadi Mithai and jam together.
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