The New Way Serving Recipe Air Fried Tikoy Rice Cake Home Style

Home » [Fresh Cuisine]

update, how preparing recipe Air Fried Tikoy Rice Cake with 5 ingredients and 10 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Air Fried Tikoy (Rice Cake) easy, delicious, practical.

Air Fried Tikoy (Rice Cake)

Good Evening all, at this time you can cook recipe Air Fried Tikoy (Rice Cake) with 5 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Air Fried Tikoy (Rice Cake).

Ingredients for Air Fried Tikoy (Rice Cake)

  1. Needed Handful : shredded or sliced quick-melt cheddar cheese.

  2. Needed 1 : egg or as needed.

  3. Needed 1 Tbsp : all-purpose cream per 1 egg.

  4. Prepare 1/2 Tbsp : solid Butter or margarine to coat the container.

  5. Needed 1/2 : round tikoy or rice cake, sliced.

If all basic ingredients Air Fried Tikoy (Rice Cake) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Air Fried Tikoy (Rice Cake)

  1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients..

  2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much..

  3. Add shredded or sliced cheese first on the bottom. (layering).

  4. Beat the egg and cream (or milk) together..

  5. Pour a bit of egg-cream mix on the cheese to cover it..

  6. Add the sliced tikoy/rice cakes..

  7. Pour and cover with egg-cream mix..

  8. Add more shredded cheese on top as desired..

  9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done..

  10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!.

That’s it how easy make with rapid recipes Air Fried Tikoy (Rice Cake), you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Air Fried Tikoy (Rice Cake).

«« Easy Recipe Shrimp scampi linguine Delicious Steady
Update, Prepare Recipe Chili Lemon Shrimp with Lobster Ravioli Restaurant Style »»

RELATED RECIPES

CATEGORY