Easy making recipe Paneer aloo matar with 9 ingredients and 12 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Paneer aloo matar easy, tasty, practical. Aloo matar paneer recipe - a simple and delicious North Indian curry of paneer or cottage cheese, green peas and potatoes. This is one of my favorite side dish recipes that is easy to make. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it. Learn how make this classic Indian curry with this easy aloo matar paneer recipe. This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas & potato gravy in an An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry.
Aloo matar paneer is a common dish which is cooked at home in which potatoes, green peas and cottage cheese is cooked in a gravy of onions and tomatoes.
This dish is a delicious mix of flavours.
Add cup of water and stir until water mixed in.
Hi mother, now you can cook recipe Paneer aloo matar with 9 ingredients and 12 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Paneer aloo matar.
Ingredients all Paneer aloo matar
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Needed 1/2 kg : paneer.
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Needed 1/2 kg : aloo.
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Prepare 1/2 kg : matar.
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Needed 3 : tomato.
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Prepare 2 : green chillies.
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Prepare 2 : garlic cloves.
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Prepare 1/2 spoon : haldi.
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Prepare 1/4 spoon : lal mirch powder.
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Prepare 1/4 spoon : garam masala.
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. i have been always a huge fan of paneer recipes or paneer curries, when it comes to north indian or punjabi cuisine recipes. yet i have a special place to this subtle aloo matar recipe which is an.
Aloo Matar Paneer has lot of variations.
However chosen my own variation as usual.
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices.
If all composition Paneer aloo matar it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Paneer aloo matar
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First boil matar in kadai for 5min to make them soft..
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Grind the tomatoes,garlic cloves and green chillies in.the grinder..
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Take a kadai and add oil in it..
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Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard..
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Cut aloo in small pieces..
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Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash..
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Cook till dark red in colour..
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Add the boiled matar,fried paneer and aloo pieces..
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Add all the masalae..
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Add suffient water for cooking..
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Make 2-3 whistle in cooker and slow down flame for 5min..
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Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!.
Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot.
Matar paneer is a simple enough dish to make on a weeknight and it's also special enough to serve to guests.
I recently had friends over for dinner and decided on a north Indian menu that included this.
To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan.
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