Ready to Serve Linguini wshrimp and plum tomatoes Most Delicious

This is how cooking recipe Linguini wshrimp and plum tomatoes with 12 ingredients and 10 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate Linguini w/shrimp and plum tomatoes easy, fast, practical.

Good Afternoon every body, now you can cook recipe Linguini w/shrimp and plum tomatoes with 12 ingredients and 10 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Linguini w/shrimp and plum tomatoes.

Ingredients all Linguini w/shrimp and plum tomatoes

1. Prepare : Shrimp, peeled and deveined.

2. Needed : olive oil, extra virgin.

3. Needed : assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake).

4. Prepare : plum tomatoes. seeded, chopped.

5. Needed : chopped fresh basil.

6. Prepare : plus 2 tbls chopped fresh parsely.

7. Prepare : garlic, minced.

8. Prepare : dried crushed red pepper.

9. Prepare : feta cheese, crumbled.

10. Prepare : grated parmesan cheese.

11. Prepare : linguine.

12. Prepare : salt and pepper.

If all main ingredients Linguini w/shrimp and plum tomatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Linguini w/shrimp and plum tomatoes

1. Place shrimp in medium bowl; sprinkle with salt and pepper..

2. Heat 1 1/2 tsp oil in heavy skillet over medium - high heat..

3. Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover..

4. Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes..

5. Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired..

6. Stir until heated through; mix in both cheeses..

7. Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot..

8. Add 1 1/2 tbls oil to pasta; Ross to coat..

9. Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper..

10. Top with Shrimp and 1 tbls parsely..

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