The new way cooking recipe Apple Upside Down with 15 ingredients and 13 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Apple Upside Down easy, delicious, practical.
Good Afternoon mother, now you get prepare recipe Apple Upside Down with 15 ingredients and 13 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Apple Upside Down.
Ingredients for Apple Upside Down
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Prepare 2 : granny smith apples peeled, cored and chopped into sticks.
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Prepare Squeeze : half a lemmon.
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Needed Pinch : cinnamon.
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Prepare 1/3 cup : melted butter.
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Prepare 1/2 cup : raw suger.
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Needed 1/2 cup : softened butter.
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Prepare 1/4 cup : suger.
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Prepare 2 : eggs.
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Needed 1 tsp : vanilla extract.
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Prepare 1 tsp : cinnamon.
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Prepare Pinch : nutmeg.
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Prepare Pinch : salt.
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Needed 1 tsp : baking powder.
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Needed 1 cup : milk.
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Needed 1 1/3 cup : sifted flour.
If all ingredients Apple Upside Down it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Apple Upside Down
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Preheat the oven to 350 F and set the rack in the center..
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Prepare a 9" round baking pan with spray oil and parchment paper to avoid sticking..
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For the apples, prepare them then set them aside after mixing them with some lemon and cinnamon.
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In a small sauce pan and over medium heat, mix the melted butter with the raw sugar until it has a caramel consistency.
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Pour the caramel into the prepared baking pan and spread it evenly.
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Line up the apple sticks on top the caramel in an orderly fashion then set the pan aside.
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In a mixing bowl, cream the softened butter with the sugar well. Then add the eggs, vanilla, cinnamon, nutmeg and salt to the mix..
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Add the baking powder to the flour and mix gently.
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Add half flour and half of the milk to the bowl and mix gently. Add the remaining of the flour and milk and mix but don't over mix.
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Pour the cake mix on top of the lined up apples and spread evenly.
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Bake for 60 minutes or until golden brown on top. Careful not to scorch the carmel. Use your sense of smell.
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Cool it off for few minutes then flip it on a serving plate.
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Serve it next to a ball of vanilla ice cream. It is a delight.
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