Without Fail making recipe Spinach Mushroom Feta Frittata with 11 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Spinach Mushroom Feta Frittata easy, tasty, practical. Don't waste your time and make the perfect frittata with spinach and mushrooms right now! Bon Appétit :) Music - "Symmetry and the. Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can I also have a mushroom addiction, is that wrong? I seriously love those little fungi's in everything.
The little trick I have discovered for using them in egg.
Learn how to make Spinach, Mushroom, and Feta Frittata.
Note: To speed up the cooking process of a frittata, loosen edges of frittata from pan with a spatula and allow raw egg mixture to run to the bottom of the pan.
How are you mother, at this time you can present recipe Spinach Mushroom Feta Frittata with 11 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Spinach Mushroom Feta Frittata.
Ingredients all Spinach Mushroom Feta Frittata
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Prepare 8 : large eggs.
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Prepare 4 oz : button mushrooms - sliced.
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Prepare 2 : large handfuls fresh spinach - roughly chopped.
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Prepare 1/4 cup : Feta cheese - crumbled.
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Prepare 2 tbs : unsalted butter.
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Prepare 2 tbs : olive oil.
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Prepare 2 tbs : milk.
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Needed 1/2 tsp : salt.
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Prepare 1/4 tsp : black pepper.
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Needed 1/4 tsp : garlic powder.
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Prepare 1/4 tsp : onion powder.
Melt the butter in a nonstick ovenproof medium size skillet over medium heat.
Add in the bell pepper, mushrooms, and Pour over vegetables in skillet.
Sprinkle feta cheese over the top.
Our quick and easy Spinach, Mushroom, and Feta Frittata battled it out with our succulent Pork Tenderloin with Mashed Sweet Potatoes recently on Cook Smarts member Christopher can't explain it any better.
If all main ingredients Spinach Mushroom Feta Frittata it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Spinach Mushroom Feta Frittata
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Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
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Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
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Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
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Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
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Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.
One serving of this delicious frittata just isn't enough.
We like to gobble up this light yet.
Reviews for: Photos of Spinach and Mushroom Frittata.
Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly.
The frittata is great for dinner, breakfast, brunch or lunch.
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