The new way making recipe Stuffed Brioche French Toast with Blueberry Compote Whipped Cream with 25 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream easy, bouncy, practical. This week, we took breakfast to the next level. But really, you can eat this whenever you want. I enjoy french toast even in the simplest form. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea.
No time to make compote - we served with blueberry syrup we had on hand and maple syrup too as an option along with some whipped cream. yummy!
A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling.
It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote.
Good Afternoon every body, now you get prepare recipe Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream with 25 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 25 ingredients and 6 stages of easy cooking Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream.
Ingredients for Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
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Prepare 6-8 slices : brioche bread (depends on size of slices).
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Prepare : confectioners sugar for garnish (optional).
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Prepare 2 : tbls. butter for cooking.
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Prepare : Egg Mixture:.
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Prepare 3 : eggs.
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Prepare 2 : tbls. heavy whipping cream.
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Needed 2 tsp. : Ground cinnamon.
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Prepare 1 Tsp. : Vanilla extract.
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Needed 2 : tbls. Granulated sugar.
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Prepare : Compote:.
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Prepare 1/4 cup : water.
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Needed 1/4 cup : sugar.
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Prepare 2 cups : fresh blueberries.
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Prepare 2 : tbls. Lemon juice.
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Needed : You can serve your compote chilled or warm*.
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Needed : Cream Cheese Filling:.
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Prepare 6 oz. : whipped cream cheese.
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Needed 1 : tbls. chopped fresh mint.
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Prepare 1 tsp. : lemon zest.
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Prepare 1-2 tsp. : honey.
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Prepare 1 tsp. : Granulated sugar.
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Prepare : Whipped Cream:.
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Needed 1 cup : heavy whipping cream.
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Needed 2-4 : tbls. confectioners sugar.
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Needed 1 tsp. : Vanilla extract.
My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City.
They make a Lemon Cream Cheese Stuffed.
Brioche French toast from pastry chef Mariah Swan of BLD in Los Angeles is cooked on a griddle until it's golden, then topped with a warm berry compote.
This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote.
If all main ingredients Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream
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Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference..
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Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed..
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Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed..
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Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!.
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Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls.
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Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat..
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
How to Make Overnight Blueberry-Almond French Toast Casserole.
Vegan Walnut Tacos with Avocado Cream.
Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan.
Cook over low heat until thickened and serve warm.
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