Easy making recipe Semolina Cake with Cream with 12 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Semolina Cake with Cream easy, tasty, practical.
How are you mother, now you get make recipe Semolina Cake with Cream with 12 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Semolina Cake with Cream.
Ingredients for Semolina Cake with Cream
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Prepare 1 1/2 cup : smith semolina.
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Prepare 2 can : nestle cream (160g).
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Needed 1/2 cup : sugar.
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Needed 1/2 cup : oil.
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Needed 1 cup : milk powder.
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Prepare 1 tsp : baking powder.
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Prepare : Toppings:.
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Prepare 1 : pck thick cream (125ml).
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Needed : Almond nuts (whole/sliced).
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Prepare : Sauce:.
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Prepare 1 1/2 cup : evaporated milk.
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Needed 1/4 cup : sugar.
If all cooking materials Semolina Cake with Cream it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Semolina Cake with Cream
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Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..
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In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).
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Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..
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In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..
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Put Rose flower and pistacio powder for design. And for extra smell and taste..
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This are the picture of thick cream and tahina..
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