The new way cooking recipe Gulab Jamun and Rice Crackers with 21 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Gulab Jamun and Rice Crackers easy, delicious, practical.
Good Afternoon mother, at this time you get cook recipe Gulab Jamun and Rice Crackers with 21 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Gulab Jamun and Rice Crackers.
Ingredients all Gulab Jamun and Rice Crackers
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Needed : Gulab Jamun Ingredients :.
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Needed 1 cup : Milk powder.
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Prepare 1 large : Egg.
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Needed 1 tbsp : All purpose flour.
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Needed 1 tbsp : Melted butter.
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Prepare : For sugar syrup :.
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Needed 1 tsp : Baking powder.
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Prepare 2 ¼ cup : Water.
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Prepare ½ tsp : Cardamom powder.
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Prepare 1 tbsp : Lemon juice.
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Prepare : Ingredients :.
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Needed 1 ½ cup : Sugar.
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Needed : Andhra Recipe Pappu Chekkallu ( Rice Crackers ) Ingredients :.
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Prepare 500 grams : Rice flour.
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Prepare 150 grams : butter.
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Needed 250 ml : water.
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Prepare 1 1/2 teaspoon : salt.
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Prepare 1 teaspoon : red chilli powder.
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Needed 1 teaspoon : finely chopped ginger.
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Prepare 1 teaspoon : green chilli paste.
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Prepare 1/4 cup : roasted peanuts.
If all composition Gulab Jamun and Rice Crackers it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Gulab Jamun and Rice Crackers
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Gulab jamun Preparation Combine all the dry ingredients and mix well.To this add the butter and egg and make a soft dough.Make small balls out of the dough.Heat oil in a deep pan and fry these balls in medium hot oil (the oil should not be too hot. If u add the balls in too hot oil, it will be browned quickly and you will get it uncooked inside). Make sure that these balls are fried evenly by turning the sides on and on. Add the fried balls to the prepared sugar syrup and cook on low flam.
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Make the syrup and keep it ready on low flame before preparing the gulab Jamun dough. Add the fried jamuns immediately to the hot sugar syrup and cook for 5 minutes..
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Soaking : soak green gram and split bengal gram in water for 1-2 hours.later rinse them,strain out the water and keep aside. Mixing the Rice Flour : take a wide mixing bowl.add rice flour,salt,red chilli powder,chopped ginger,green chilli paste,roasted peanuts,soaked green gram,soaked split bengal gram and mix well.add butter and mix again.pour warm water and mix the flour.do not pour excess water,try to mix the flour with very less water..
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Frying Chekkalu (Rice crackers preparation) heat enough oil for deep frying.divide the flour into equal portions and make them into balls.take a plastic sheet and grease it with oil.take each ball and pat it into flat round shape with your fingers.make 4-5 at a time and drop them into oil carefully.fry them on both sides equally until they turn into nice golden colour.repeat the process..
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