The new way making recipe Shepherds Pie with 26 ingredients and 10 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Shepherds Pie easy, fast, practical.
How are you all, at this time you get make recipe Shepherds Pie with 26 ingredients and 10 steps. Below this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 10 stages of easy cooking Shepherds Pie.
Ingredients for Shepherds Pie
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Prepare : filling.
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Needed 1 lb : minced lamb trimmed lean.
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Needed 1/2 cup : lamb broth.
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Needed 1 tbsp : rosemary.
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Needed 1 1/2 cup : chopped carrots.
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Prepare 1 : medium yellow onion chopped.
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Needed 1/2 cup : finely chopped celery.
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Needed 1 stick : butter.
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Prepare 1 tbsp : Heinz ketchup.
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Needed 1 tsp : salt.
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Prepare 1/2 tsp : ground black pepper, fresh.
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Needed 2 tbsp : cornstarch.
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Prepare : mashed potatoes.
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Prepare 2 1/2 cup : chopped sweet potatoes.
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Needed 1/2 tsp : salt.
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Needed 1/3 cup : milk.
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Prepare 1 pints : water.
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Prepare 1/2 stick : butter.
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Prepare : lamb broth.
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Needed 2 lb : lamb bones and trimmings.
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Needed 2 tbsp : rosemary.
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Needed 1 tsp : salt.
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Prepare 1 tbsp : ground black pepper.
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Needed 1 tsp : marjoram.
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Needed 1 quart : water.
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Prepare 1 1/2 tbsp : garlic powder.
If all composition Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Shepherds Pie
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Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
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I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
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Preheat oven 275° Fahrenheit.
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Filling directions, trim the lamb, chop the vegetables.
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Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
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Put into a casserole dish slow cook in oven 2 hours.
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Peel the potatoes chop them up cover with water and boil.
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When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
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When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit.
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Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.
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