simple cooking recipe Milk Kalakand dessert with 6 ingredients and 6 stages of easy cooking, which is very easy.
Without fail making ultimate Milk Kalakand dessert easy, tasty, practical.
How are you my mother, now you can prepare recipe Milk Kalakand dessert with 6 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Milk Kalakand dessert.
Ingredients all Milk Kalakand dessert
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Prepare 4 litres : Full fat Milk.
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Needed 3-4 cups : Sugar.
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Prepare 2 pinch : Green Cardamom powder.
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Needed 1/2 cup : Desi Ghee.
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Prepare 1 tablespoon : Sooji/Rava.
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Prepare : Few strands of original kasmiri kesar or Saffron.
If all ingredients Milk Kalakand dessert it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Milk Kalakand dessert
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Boil milk till half done and dont make the malai to form by continuously stirring.
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After half done, keep stirring for every 5 to 10 minutes.
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After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes.
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Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad..
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Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour….
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After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios….
That’s it how easy make with rapid recipes Milk Kalakand dessert, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Milk Kalakand dessert.