The new way preparing recipe Mango Lassi popsicle with 7 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Mango Lassi popsicle easy, delicious, practical.
Good Afternoon mother, now you get cook recipe Mango Lassi popsicle with 7 ingredients and 3 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Mango Lassi popsicle.
Ingredients for Mango Lassi popsicle
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Needed 2 cup : full fat yoghurt.
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Needed 3 : mangoes.
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Needed 1/2 cup : fresh cream.
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Prepare 1/4 cup : honey.
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Prepare 3 tbsp : sugar.
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Prepare pinch : saffron.
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Needed 1/4 tsp : Cardamom powder.
If all composition Mango Lassi popsicle it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Mango Lassi popsicle
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Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes.
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Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould.
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With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy…
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