Easy making recipe Coquito Puerto Rican Eggnog with 7 ingredients and 5 stages of easy cooking, which is very easy.
Without fail cooking ultimate Coquito (Puerto Rican Eggnog) easy, fast, practical.
Good Morning all, now you can cook recipe Coquito (Puerto Rican Eggnog) with 7 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Coquito (Puerto Rican Eggnog).
Ingredients for Coquito (Puerto Rican Eggnog)
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Needed 1 can : Coconut Milk.
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Prepare 1 can : Condensed Milk.
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Prepare 1 can : Evaporated Milk.
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Prepare 1 : box/can of Cream of Coconut (See Below).
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Needed 1 tsp : Cinnamon.
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Needed 1 tsp : Nutmeg.
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Prepare 2 cups : Rum (Barcardi brand White, Dark or Black Rum).
If all ingredients Coquito (Puerto Rican Eggnog) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Coquito (Puerto Rican Eggnog)
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In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
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After all the ingredients are well blended, add the rum, then mix well once again..
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If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
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Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
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I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..
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