This is how cooking recipe Lemon Ricotta Pasta With Seared Scallops with 7 ingredients and 12 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Lemon Ricotta Pasta With Seared Scallops easy, yummy, practical.
Good Afternoon every body, now you can cook recipe Lemon Ricotta Pasta With Seared Scallops with 7 ingredients and 12 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 12 stages of easy cooking Lemon Ricotta Pasta With Seared Scallops.
Ingredients all Lemon Ricotta Pasta With Seared Scallops
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Needed 12 : Scallops.
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Needed 1/2 box : Fettuccine Noodles.
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Prepare 1 cup : Peas.
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Needed 1 1/2 cup : Ricotta Cheese.
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Prepare 4 tbsp : Olive Oil.
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Needed 1 tbsp : Butter.
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Prepare 1/4 cup : Lemon Juice.
If all material requirements Lemon Ricotta Pasta With Seared Scallops it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Lemon Ricotta Pasta With Seared Scallops
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Boil noodles until al dente..
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Rinse scallops..
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Then pat dry..
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Put one table spoon of olive oil and butter into a high heat pan..
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Add scallops in batches..
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They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈.
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Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs).
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Now add lemon juice..
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And lemon zest..
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Now add your peas..
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Then ricotta and stir until everything is combined..
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Top with your scallops and serve..
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