update, how preparing recipe Creamy Mashed Potatoes with 6 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Creamy Mashed Potatoes easy, tasty, practical.
Good Morning every body, at this time you can cook recipe Creamy Mashed Potatoes with 6 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Creamy Mashed Potatoes.
Ingredients for Creamy Mashed Potatoes
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Needed 5 lb : Potatoes.
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Needed 8 oz : Cream cheese.
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Prepare 8 oz : Sour cream.
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Needed 1 1/2 stick : Butter.
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Needed 1 : as needed Parsley.
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Prepare 1 : as needed Salt and Pepper.
If all raw materials Creamy Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Creamy Mashed Potatoes
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One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave..
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Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes..
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When soft, strain potatoes and let them cool for about 15 minutes..
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Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary)..
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Add salt, parsley and pepper as desired. Enjoy!.
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