simple cooking recipe Paneer chilli dry with garlic flavor Shallow fried with 21 ingredients and 9 stages of easy cooking, which is very easy.
Without fail cooking ultimate Paneer chilli dry with garlic flavor (Shallow fried) easy, delicious, practical. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.
Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc.
Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩.
Cooking for too long is the last thing Serving Suggestions: Chilli Paneer is served as both snacks and main-course.
Good Afternoon every body, now you get prepare recipe Paneer chilli dry with garlic flavor (Shallow fried) with 21 ingredients and 9 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 9 stages of easy cooking Paneer chilli dry with garlic flavor (Shallow fried).
Ingredients for Paneer chilli dry with garlic flavor (Shallow fried)
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Prepare 2 Cups : paneer cubed * (Refer note).
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Prepare 1 : red onion medium size (chopped).
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Prepare 2 : spring onions white part chopped.
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Prepare 2 : spring onions green part chopped.
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Prepare 1 : green bell pepper capsicum / (diced).
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Prepare 4 : green chillies , slit (remove the seeds).
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Prepare 1 Tablespoon : soya sauce.
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Needed 1 Teaspoon : chilli sauce.
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Prepare 1 Teaspoon : tomato ketchup.
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Prepare 1 Teaspoon : ginger garlic paste (freshly ground if possible).
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Needed 1/2 Teaspoon : sugar.
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Prepare 4 Tablespoons : Oil.
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Needed 1 Tablespoon : corn flour.
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Prepare 3 Tablespoons : water.
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Needed To Taste : salt.
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Needed 4 Tablespoons : all purpose flour.
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Prepare 2 Tablespoons : corn flour.
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Needed 1 Teaspoon : pepper powder.
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Prepare 1 Teaspoon : garlic minced.
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Prepare 1 Pinch : salt.
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Prepare : water.
Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style.
Make sure to cook the Indo-Chinese chilli paneer recipe on a high flame all the time or it might lose its crunch.
Also, you can shallow fry the paneer, if you do not wish to deep fry it.
Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too.
If all main ingredients Paneer chilli dry with garlic flavor (Shallow fried) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Paneer chilli dry with garlic flavor (Shallow fried)
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Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1.
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Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2.
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Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides.
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In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes).
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Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat.
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Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer.
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Add chopped green part of spring onion just before serving and toss it well.
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Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating.
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Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices..
You can add coloured bell peppers / capsicum like yellow and red to make it attractive.
If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be.
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
Tastes great with noodles or fried rice!
I am sharing a semi-dry version with you guys today.
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