practical, how preparing recipe Strawberry Cheesecake with 15 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Strawberry Cheesecake easy, bouncy, practical. This Strawberry Cheesecake is a stunner! Based on my classic Baked Cheesecake which I describe as a magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as. More often than not, when I serve cheesecake there is a bowl of strawberry sauce to go along with it. This Easy Strawbery Cheesecake if smooth and creamy, and topped with delicious strawberries and sauce - a perfect summer treat! Cheesecake fanatics, put your hands up.
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Good Afternoon my mother, at this time you can make recipe Strawberry Cheesecake with 15 ingredients and 10 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Strawberry Cheesecake.
Ingredients all Strawberry Cheesecake
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Needed : For Cheese cake base.
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Prepare 1 1/2 cups : digestive biscuits.
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Needed 1 Tbsp : castor sugar.
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Needed 3 Tbsp : melted butter.
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Needed Pinch : salt.
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Needed : For Cheese cake filling.
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Prepare 1 cup : cream cheese.
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Needed 1 1/2 cup : whipping cream.
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Prepare 1 cup : mascarpone cheese.
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Prepare 1 tsp : vanilla essence.
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Needed 2 Tbsp : castor sugar.
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Needed 1 tsp : lime juice.
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Needed Pinch : salt.
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Prepare as needed : Strawberries for sauce.
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Prepare 4 : Strawberries to garnish.
This strawberry cheesecake is the summer dessert dreams are made of.
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If all composition Strawberry Cheesecake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Strawberry Cheesecake
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For Cheesecake base - Take digestive biscuits in a blender and blend smooth. Add to a bowl and add melted butter and mix well, add sugar and salt and mix well so that it’s like a wetsand in your palm.
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In a spring cake mould tin add the biscuit base and press evenly all sides. Refrigerate for 10-15 mins.
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Make the strawberry sauce by adding strawberries in a bowl, bring it to boil and add little sugar and a lime juice. Mix and set aside.
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For cheesecake filling - in a bowl add cream, castor sugar and little salt and fold well..
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In a separate bowl add mascarpone cheese and whisk well. Add to cheese cheese.
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Add vanilla syrup, lime juice and fold gently.
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Add 1 Tbsp strawberry sauce and mix well.
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Add 1/2 cup of whipping cream and fold well and then add the rest of the whipping cream and fold gently. Refrigerate for 15 mins.
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Add this cheesecake filling on the biscuit base and refrigerate for 3 hours or until the cheesecake sets in.
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Garnish with strawberry sauce and strawberries and enjoy.
Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar.
These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce.
This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night.
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DIRECTIONS Stir in water and strawberries.
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