update, how making recipe Sigs Two Cheese Polenta Bake with 9 ingredients and 10 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Sig's Two Cheese Polenta Bake easy, fast, practical.
Good Afternoon my mother, at this time you can make recipe Sig's Two Cheese Polenta Bake with 9 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Sig's Two Cheese Polenta Bake.
Ingredients all Sig's Two Cheese Polenta Bake
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Needed : water for boiling polenta.
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Needed : salt.
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Prepare : polenta, I use quick cooking.
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Prepare : butter.
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Prepare : each of cayenne pepper and white pepper.
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Needed : roughly chopped chives.
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Needed : sundried tomatoes very finely chopped (optional).
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Needed : blue cheese of choice , I use a Shropshire blue or Gorgonzola.
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Prepare : grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like..
If all cooking materials Sig's Two Cheese Polenta Bake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Sig's Two Cheese Polenta Bake
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First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt…
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Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions.
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Take of the heat and stir in the butter.
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Stir in the chives .Add the white and cayenne pepper , stir under..
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Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people.
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Add your sundried tomatoes if using and then add your blue cheese.
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Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese ..
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Bake until crispy and golden brown ..
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This is very hot when it comes out of the oven, please be careful..
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This will serve two people as a main or three people as a light lunch.
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