The new way cooking recipe Lasagna Pane with 20 ingredients and 6 stages of easy cooking, which is very practical.
Without fail recipe ultimate Lasagna Pane easy, delicious, practical.
How are you all, at this time you get cook recipe Lasagna Pane with 20 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Lasagna Pane.
Ingredients for Lasagna Pane
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Needed : Sweet Itailan sausage.
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Prepare : Ground Beef.
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Needed : minced onion.
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Prepare : garlic, crushed.
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Needed : tomato paste.
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Prepare : tomato sauce.
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Prepare : Water.
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Needed : white sugar.
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Needed : dried basil.
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Needed : fennel seeds.
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Needed : Italian seasoning.
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Needed : salt.
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Prepare : ground black pepper.
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Needed : fresh parsley.
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Prepare : lasagna noodles.
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Prepare : ricotta cheese.
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Needed : egg.
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Prepare : salt.
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Needed : mozzarella cheese.
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Prepare : Fresh Parmesan cheese.
If all ingredients Lasagna Pane it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Lasagna Pane
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In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally..
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Bring a large pot of salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water..
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In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt..
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Preheat oven to 375°F.
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To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese..
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Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving..
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