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Hi my mother, now you get make recipe Mike's New Mexican Pork Stew with 28 ingredients and 10 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 28 ingredients and 10 stages of easy cooking Mike's New Mexican Pork Stew.
Ingredients for Mike's New Mexican Pork Stew
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Prepare : ● For The First Phase.
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Prepare 3 Pound : Fresh Pork Shoulder Roast.
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Needed 3 (32 oz) : Boxes Beef Or Chicken Broth [reserve 1].
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Prepare 16 oz : Hatch Green Chilies [four 4 oz cans].
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Prepare 1 : Mexican Beer [i used dos equis].
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Needed 1 (10 oz) : Can Rotell.
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Prepare 1.5 tbsp : Ground Cumin.
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Needed : ● For The Second Phase.
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Needed 1 Pound : Bucket Hatch Green Chilie.
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Prepare 1 : LG White Onion [1/2" chop].
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Prepare 2 : LG Potatoes 1/2" chop].
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Needed 1 : LG Jalapeño [1/4" chop].
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Needed 1/2 Cup : Fresh Cilantro.
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Prepare 1.5 tbsp : Minced Garlic.
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Needed 1/2 tsp : Mexican Oregano.
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Prepare 1 tbsp : Lime Juice.
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Needed 1 : LG Bay Leaf.
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Needed 1/2 tbsp : Esposito Herbs.
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Needed 1/2 tbsp : Green Chili Powder [optional - order online].
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Prepare : ● For The Sides.
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Prepare as needed : Flour Tortillas.
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Needed as needed : Corn Tortillas.
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Needed as needed : Tortilla Chips.
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Needed as needed : Lime Wedges.
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Needed as needed : Fresh Cilantro.
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Prepare as needed : Tortilla Chips.
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Needed as needed : Mexican Beer.
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Prepare as needed : Mexican 3 Cheese.
If all basic ingredients Mike's New Mexican Pork Stew it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Mike's New Mexican Pork Stew
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Place everything in the Phase One section in a large thick bottom pot..
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Simmer on medium covered for 3 hours..
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Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..
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1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..
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1 Pound bucket Bueno Hatch Green Chilie pictured..
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Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..
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Simmer pot 15 additional minutes covered. Stir regularly..
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Uncover pot and simmer until most all fluids have dissipated. Stir regularly..
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Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..
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Serve with an ice cold Mexican beer. Enjoy!.
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