Easy Recipe Langue De Chat Cats Tongue Cookies Most Delicious

This is how making recipe Langue De Chat Cats Tongue Cookies with 5 ingredients and 7 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Langue De Chat [Cat’s Tongue Cookies] easy, delicious, practical.

Good Morning all, at this time you get make recipe Langue De Chat [Cat’s Tongue Cookies] with 5 ingredients and 7 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Langue De Chat [Cat’s Tongue Cookies].

Ingredients all Langue De Chat [Cat’s Tongue Cookies]

1. Needed 70 g (5 tbsp) : unsalted butter.

2. Prepare 70 g : (½ cup+2 tbsp) powdered / icing sugar, sifted.

3. Prepare 2 : large egg white.

4. Needed 1/2 tsp : vanilla extract.

5. Prepare 70 g (1/2 cup) : all-purpose flour.

If all ingredients Langue De Chat [Cat’s Tongue Cookies] it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Langue De Chat [Cat’s Tongue Cookies]

1. Youtu.be/MyIjXbiAzrs.

2. In a medium bowl, whisk the room temperature butter and sugar until fully combined..

3. Mix in 1 egg white at a time. Then add vanilla and mix into a cohesive mixture..

4. Fold in the flour with a silicone spatula until fully combined..

5. Transfer the dough into a piping bag equipped with plain medium-size piping tip (mine has 12mm tip diameter)..

6. Pipe 3 cm circles onto a tray lined with parchment paper or silicone baking mat. Space them at least 3 cm apart as they will spread in the oven..

7. Bake in a preheated oven at 340°F (170°C) for 14 minutes or until brown around the edges. They will be crispy once cool..

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