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Garden Chickpea Salad

Good Morning mother, now you can present recipe Garden Chickpea Salad with 16 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Garden Chickpea Salad.

Ingredients for Garden Chickpea Salad

  1. Needed : teaspoon cumin seed.

  2. Prepare : Quarter cup chopped tomato.

  3. Needed : Quarter cup lemon juice.

  4. Prepare : Quarter cup olive oil.

  5. Needed : garlic clove minced.

  6. Prepare : teaspoon salt.

  7. Needed : Quarter teaspoon cayenne pepper.

  8. Needed : Three-quarter cup canned chickpeas rinsed and drained.

  9. Needed : medium carrot Julienned.

  10. Prepare : small zucchini Julienned.

  11. Prepare : green onions thinly sliced.

  12. Prepare : cup coarsely chopped fresh parsley.

  13. Prepare : Quarter cup thinly sliced radishes.

  14. Needed : Quarter cup crumbled feta cheese.

  15. Needed : chopped walnuts.

  16. Prepare : We cubs spring mix salad greens.

If all cooking materials Garden Chickpea Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Garden Chickpea Salad

  1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper..

  2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing..

  3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing..

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