practical, how preparing recipe Beefballs in Bechamel Sauce with 7 ingredients and 3 stages of easy cooking, which is very easy.
Without fail recipe ultimate Beefballs in Bechamel Sauce easy, fast, practical.
Good Afternoon every body, now you can present recipe Beefballs in Bechamel Sauce with 7 ingredients and 3 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Beefballs in Bechamel Sauce.
Ingredients all Beefballs in Bechamel Sauce
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Prepare 250 g : ground beef ball.
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Prepare : Minced half onion.
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Prepare Dash : if white pepper.
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Needed 2 tbsp : bread crumbs.
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Prepare 1 : egg.
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Prepare : Bechamel:: white pepper 2tbsp flour 1/3 butter 1/2 fresh milk.
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Prepare 1 : little salt.
If all basic ingredients Beefballs in Bechamel Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Beefballs in Bechamel Sauce
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Combine egg minced beef bread crumbs white pepper onion salt and mix properly.Let it sit for 30 mins.Then heat pan and add oil and fry balls for two mins.Then cover and fry for another two mins.Remove.
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Cook thebechamel sauce.First heat a small pot then add butter and let it melt.Then add the flout and continue stirring.non stop.When it melt and form a.lump pour milk and stir and add pepper.Continue stirring until you reach the consistency you want..
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Roll beef balls in sauce and arrange in.a plate.
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