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This is how making recipe Best chocolate chip cookies Ive ever had with 12 ingredients and 12 stages of easy cooking, which is delicious perfect.

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How are you mother, at this time you get make recipe Best chocolate chip cookies I’ve ever had with 12 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Best chocolate chip cookies I’ve ever had.

Ingredients all Best chocolate chip cookies I’ve ever had

1. Prepare : old fashioned oats.

2. Needed : all purpose flour.

3. Needed : baking soda.

4. Needed : cinnamon.

5. Needed : unsalted butter (melted).

6. Prepare : (packed) brown sugar.

7. Prepare : sugar.

8. Prepare : vanilla.

9. Prepare : lemon juice.

10. Needed : large eggs.

11. Needed : chocolate chips.

12. Prepare : chopped walnuts.

If all main ingredients Best chocolate chip cookies I’ve ever had it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Best chocolate chip cookies I’ve ever had

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..

2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.

3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..

4. Stir wet mixture into the dry. Mixture will be lumpy..

5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..

6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..

7. Preheat 350°.

8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..

9. Bake 13-17 minutes.

10. DO NOT OVER BAKE. these are best a little bit under done..

11. You’re welcome.

12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

That’s it formula easy cook with fast recipes Best chocolate chip cookies I’ve ever had, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Best chocolate chip cookies I’ve ever had.

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