Easy making recipe Zesty Steamed Mussels with 10 ingredients and 7 stages of easy cooking, which is very easy.
Without fail making ultimate Zesty Steamed Mussels easy, tasty, practical. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. See more ideas about mussels, steamed mussels, mussels recipe. This steamed mussels recipe is very simple.
It makes a great appetizer or light main dish.
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Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels.
Good Morning mother, at this time you can cook recipe Zesty Steamed Mussels with 10 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Zesty Steamed Mussels.
Ingredients for Zesty Steamed Mussels
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Prepare 1.5 Pounds : fresh, live, PEI mussels.
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Prepare 3 Strips : bacon, diced.
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Needed 1 : shallot, finely diced.
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Needed 4 Cloves : finely chopped garlic.
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Needed 2 Tbsp : lemon juice.
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Needed 1 Tsp : cayenne pepper.
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Prepare 2 Cups : dry white wine (I use Pinot Grigio).
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Needed 1/4 Cup : fresh chopped parsley.
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Needed 1/4 Cup : grated parmesan.
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Prepare as needed : olive oil.
Affordable, quick-cooking mussels are perfect for easy weeknight meals, along with flavor-bomb.
Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams.
Choose mussels with a tightly closed shell and discard any that with chipped or broken shells.
Raise heat to medium/high and steam mussels until shells open, about Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black.
If all cooking materials Zesty Steamed Mussels it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Zesty Steamed Mussels
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Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded..
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Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked..
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Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn..
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Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine..
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Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them..
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Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels..
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Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth..
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Rinse the mussels under cold running water while scrubbing with a vegetable brush.
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