This is how cooking recipe Karela baingan masala fry bittermelon eggplant spicy fry with 10 ingredients and 1 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Karela baingan masala fry (bittermelon eggplant spicy fry) easy, delicious, practical. Stir fried Bitter gourd with Eggplants using Indian spices. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter Melon With Eggplant in Yoghurt Gravy is a delicious recipe with mild spices lite, slight tangy and good for summer days. Bingan masala is one of the popular Indian vegetarian recipes. If you are looking for Indian recipes specially veg recipes, try this awesome veg recipe of India.
Karela Fry Recipe kate hue karele aur Kachi Lassi BY MUKKRAM SALEEM
Now, preparation of bitter melon fry: Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger Kala masala, goda masala is a spice blend used mostly in Maharashtra and neighboring stat.
If you are a fan of Aachari Baingan, then try this healthier and quick version of the original favorite in which the eggplant is deep fried.
Good Evening every body, now you can make recipe Karela baingan masala fry (bittermelon eggplant spicy fry) with 10 ingredients and 1 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 1 stages of easy cooking Karela baingan masala fry (bittermelon eggplant spicy fry).
Ingredients all Karela baingan masala fry (bittermelon eggplant spicy fry)
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Needed : bittermelon (karela cut and de-seed).
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Needed : eggplant (cube cut).
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Needed : onion (neatly chopped).
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Needed : 1/2 tomato (neatly chopped).
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Needed : turmeric.
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Prepare : cumin powder.
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Needed : coriander powder.
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Needed : fenugreek seed.
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Needed : green chili (slit in half).
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Needed : ginger paste.
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder.
I don't add yogurt to my baingan bharta, but adding it isn't a sin, i wouldn't heat the dish after adding yogurt.
Karela (bitter gourd/ melon) stuffed with a tangy filling!
If all basic ingredients Karela baingan masala fry (bittermelon eggplant spicy fry) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Karela baingan masala fry (bittermelon eggplant spicy fry)
- Golden fry the bitter-melon/eggplant/onion/tomatoes. Add in the spices and sauté the veggies well. Cover and cook till the veggies are moist/blended well. Serve with white rice..
The bitterness of the karela is more or less removed with a 'special treatment'!
Bharvaan Karela - Stuffed Bitter Melon - Stuffed Bitter Gourd.
Organic bitter melon fruit, organic bitter melon stem powder.
Karela is called bitter gourd, bitter melon, bitter squash or balsam pear.
For making the karela masala recipe, you will first have to fry the bitter gourd slices.
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