New Recipe Potato Soup made with ham and cheese Delicious Nutritious

This is how cooking recipe Potato Soup made with ham and cheese with 13 ingredients and 7 stages of easy cooking, which is very easy.

Without fail recipe ultimate Potato Soup (made with ham and cheese) easy, delicious, practical.

Good Evening my mother, at this time you get make recipe Potato Soup (made with ham and cheese) with 13 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Potato Soup (made with ham and cheese).

Ingredients all Potato Soup (made with ham and cheese)

1. Prepare 16 : small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that.

2. Needed 1 lb. : box Velveeta Cheese or store brand, whatever flavor you like.

3. Prepare 1-2 : onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.).

4. Prepare 1 (16 oz.) : container of sour cream, or more depending on if you like it creamy.

5. Prepare 1/2 cup (1 stick) : unsalted margarine or butter.

6. Needed 1 cup : instant mashed potatoes (Idahoan brand is my favorite).

7. Prepare 8 cups : low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover).

8. Prepare 1 lb. : fresh sliced carrots.

9. Needed 1 cup : sliced celery.

10. Prepare 1 lb. : cooked cubed ham (approximately).

11. Needed 1 Tbsp. : Italian seasoning.

12. Prepare : Salt and pepper to taste (optional).

13. Needed : Crackers and bacon bits (optional).

If all material requirements Potato Soup (made with ham and cheese) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Potato Soup (made with ham and cheese)

1. Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally..

2. Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot..

3. After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir..

4. Add instant potatoes to pot and stir until dissolved..

5. Add sour cream to pot and stir..

6. Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added..

7. Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz)..

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