The new way preparing recipe Steak Tartare Spicy with 13 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Steak Tartare - Spicy easy, bouncy, practical.
How are you mother, now you can cook recipe Steak Tartare - Spicy with 13 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Steak Tartare - Spicy.
Ingredients for Steak Tartare - Spicy
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Needed : Filet - the best you can get - I use Kobe 5 or Black Angus.
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Prepare : Baguette or other Toast.
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Needed : All these are ideas - use more or less of each to your Taste.
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Needed : Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
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Needed : Shallots - Minced.
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Prepare : Capers - Minced.
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Needed : Chives - Minced.
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Needed : small Cornichon - Minced.
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Prepare : worcestershire sauce.
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Prepare : Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
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Needed : Lemon or Lime Juice.
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Prepare : perfect Egg Yolks.
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Prepare : Cognac.
If all basic ingredients Steak Tartare - Spicy it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Steak Tartare - Spicy
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Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
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Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
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Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..
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