Without Fail making recipe Maysore pak with 5 ingredients and 10 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Maysore pak easy, yummy, practical. Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak recipe is a super delicious and a popular sweet from mysore. It is made with just three main ingredients - besan, ghee and sugar. This melt in the mouth rich sweet is so called as its was. Mysore pak recipe with step by step pictures Soft, melt in mouth mysore pak recipe with loads of ghee, traditionally made for Diwali.
Try this mysore pak for Diwali and enjoy with you family and friends.
Easy Mysore Pak Recipe: Check out the simple and sweet recipe of mysore pak for diwali and how you can make a traditional Mysore Pak at home and a set of basic ingredients like sugar, gram flour.
Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali.
Hi mother, now you can make recipe Maysore pak with 5 ingredients and 10 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 10 stages of easy cooking Maysore pak.
Ingredients for Maysore pak
-
Prepare 1 cup : gramflour.
-
Needed 5 cup : melted desi ghee.
-
Prepare 2 cup : sugar.
-
Prepare Half : cup water.
-
Needed : Nuts to garnish optional.
The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients.
Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!
Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.
The sweet that originated in the royal kitchen of Mysore Palace.
If all material requirements Maysore pak it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Maysore pak
-
First boil water and sugar.make sugar syrup.boil 5 minute only.no need to make thick syrup.
-
Now other side start dry roast gramflour at very low flame.
-
Keep cooking the gramflour so it's not sticking to pan.
-
When it becomes aromatic now add syrup and one ladle ghee.
-
Keep stirring when adding syrup and ghee.again after mixing well add more one ladle ghee.
-
Keep stirring again when ghee observed again repeat adding ghee and mix well.
-
Do it 4 to 5 times until gramflour stop observing ghee.if fourth time it looks complete thick do not add next portion of ghee.
-
4 times are enough or 5 times not more than.actually it depends what kind of ladle we use.
-
Pour in a pan quickly and cut after 5 minutes.enjoy yummiest desserts by me.
-
Stay safe stay enjoy.
Shared here is the low calorie recipe, made with.
Mysore Pak is an aromatic, delicious, and melt-in-mouth sweet which is very popular in South India.
This classic Indian sweet originated in the royal kitchen of Mysore Palace.
Mysore pak- popular dish during the dussehra festival.
A delicacy from Mysore Palace,where Pak or Pakka in Kannada denoted the sugar syrup and also a dish resembling to.
That’s it formula easy cook with fast recipes Maysore pak, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Maysore pak.