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simple preparing recipe AMIEs delicious TIRATISU with 10 ingredients and 4 stages of easy cooking, which is delicious perfect.

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Hi all, now you get make recipe AMIEs "delicious" TIRATISU with 10 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking AMIEs "delicious" TIRATISU.

Ingredients all AMIEs "delicious" TIRATISU

1. Prepare 3 : egg yolks.

2. Needed 300 grams : savoiardi (Italian sponge finger biscuits).

3. Prepare 250 grams : mascarpone.

4. Prepare 5 tbsp : sugar.

5. Prepare 300 grams : whipping cream.

6. Needed 25 grams : cocoa.

7. Prepare 1 cup : espresso coffee or caffee italiano.

8. Needed 4 tbsp : brandy or rum (optional).

9. Prepare 20 grams : white chocolate (sliced finely).

10. Prepare 50 grams : dark chocolate (melted).

Recipe: Delicious Tiramisu (Thinkstock photos/Getty Images).

How to make the delicious, classic Italian dessert Tiramisu at home.

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If all main ingredients AMIEs "delicious" TIRATISU it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking AMIEs "delicious" TIRATISU

1. Beat the egg yolks and sugar together in a medium bowl until thick and pale. Add the mascarpone, cocoa and dark chocolate, mixing it well until well blended. Fold the whipping cream using an electric mixer. Add to the egg and mascarpone batter, stir to combine..

2. Pour-in 2 or 3 tbsps mascarpone mixture in a deep 20x27 cm serving dish. Combine coffee and brandy in a small bowl. Dip half the biscuits, one at a time, in the coffee moisten. Arrange in a single layer in dish. Spread with 1/3 of the mascarpone mixture. Repeat 2 layers..

3. Cover with cling wrap or aluminum foil and refrigerate for at least 5 hours..

4. To serve, dust generously with cocoa and sprinkle white chocolate on top..

Modern Tiramisu is usually prepared with ladyfingers, coffee, cream, a Tiramisu cake comes Although they are all similar, there are various and delicious tiramisu recipes.

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