practical, how making recipe Potato Pakoda In Onion Bowl with 12 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Potato Pakoda In Onion Bowl easy, delicious, practical.
Good Evening every body, now you get prepare recipe Potato Pakoda In Onion Bowl with 12 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Potato Pakoda In Onion Bowl.
Ingredients all Potato Pakoda In Onion Bowl
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Prepare 3 : boiled potato.
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Needed 1 : chopped onion.
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Prepare 1/2 tsp : fennel seeds.
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Prepare 1/4 tsp : turmeric powder.
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Needed 1 tsp : chat masala.
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Prepare 2 : chopped green chilli.
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Prepare 1/2 tsp : schezwan sauce.
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Prepare 1/2 tsp : salt.
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Prepare 1/2 tsp : red chilli powder.
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Needed 2 tbsp : chopped coriander leaves.
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Prepare 1 cup : gram flour.
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Needed 2 cup : oil for deep frying.
If all ingredients Potato Pakoda In Onion Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Potato Pakoda In Onion Bowl
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Peel the onion. Cut into the center and take off the layer..
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In a bowl add boiled and mashed potatoes, ¼ tsp salt, fennel seeds, chat masala, green chilli, schezwan sauce and green coriander mix well..
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In a bowl add gram flour, ¼ tsp salt, turmeric powder, ½ tsp red chilli powder, 1tsp oil and water mix well and make lump free batter..
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Fill the potato mixture into the onion bowls..
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Coat with gram flour batter and deep fry until golden brown and crispy..
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Serve hot with tomato ketchup and tea or coffee..
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