The new way making recipe Pineapple Upside Down Cake with 13 ingredients and 4 stages of easy cooking, which is very easy.
Without fail recipe ultimate Pineapple Upside Down Cake easy, bouncy, practical.
Good Afternoon all, at this time you can cook recipe Pineapple Upside Down Cake with 13 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Pineapple Upside Down Cake.
Ingredients all Pineapple Upside Down Cake
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Needed : Topping.
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Prepare 1 can : pineapple rings, drained (keep juice for drizzling).
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Prepare 30 g : brown sugar.
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Needed 1 tbsp : margarine, melted.
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Needed : Cake batter.
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Needed 175 g : AP flour.
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Needed 60 g : granulated sugar.
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Prepare 1 packet : vanilla sugar (7,5g).
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Needed 2 tsp : baking powder.
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Needed 1 pinch : salt.
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Prepare 40 g : vegetable oil.
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Prepare 180 g : soy milk.
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Prepare Splash : rum.
If all cooking materials Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Pineapple Upside Down Cake
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Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
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Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
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Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
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Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).
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