This is how cooking recipe Potato Gratin with 9 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Potato Gratin easy, tasty, practical. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. Potato Gratin - Classic French Recipe - Video Culinary.
This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and.
This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it over-reduces, it will break).
How are you my mother, at this time you get prepare recipe Potato Gratin with 9 ingredients and 10 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Potato Gratin.
Ingredients for Potato Gratin
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Needed 1 kg : potatoes.
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Needed 1 medium : onions.
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Needed 2 clove : garlic.
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Needed 2 tbsp : fresh parsley.
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Prepare 1/2 : ground nutmeg.
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Prepare 100 grams : bacon.
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Needed 1/4 : white pepper.
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Prepare 400 ml : cream.
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Prepare 200 grams : grated gruyere cheese ( you can add more or less depending on your taste).
Move out the way, mashed potatoes.
Of all the ways to make potatoes, au gratin may be our favorite.
Au gratin potatoes are one of the greatest casseroles of all time.
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
If all raw materials Potato Gratin it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Potato Gratin
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Preheat oven to 200C.
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Slice potatoes very slim and set aside in cold water..
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You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside..
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Dice onion, garlic and parsley..
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Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together..
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Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes..
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And sprinkle 50g of cheese on top of the arranged potatoes and and cover..
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Bake for 50 minutes or until a knife goes through potatoes with ease..
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Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese..
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And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad..
Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way.
Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best.
My Potato Gratin recipe I show you on this page.
I got to know Gratin Dauphinois, as the recipe is called in French, during my apprenticeship in a restaurant that was awarded a star by the Michelin. · Au gratin potatoes are one of the greatest casseroles of all time.
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