update, how making recipe Lemon pepper swai fillet with 9 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Lemon pepper swai fillet easy, delicious, practical. A new (hopefully) series I'm trying to do where we just relaxingly cook in my kitchen. Shout-out to my little brother for helping me film. Fast, easy crispy lemon pepper Swai recipe fried in melted butter in a skillet. Remember last week when I said I wanted to try and make something special every Sunday? Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients.
Meanwhile, brush the melted butter on the fish and then sprinkle the lemon pepper seasoning all over the fish (swai fillet).
Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans.
Heat margarine in a saucepan over medium heat.
Good Afternoon every body, at this time you get prepare recipe Lemon pepper swai fillet with 9 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Lemon pepper swai fillet.
Ingredients for Lemon pepper swai fillet
-
Needed 2 : swai fillets.
-
Prepare : Lemon pepper seasoning.
-
Needed : Salt.
-
Prepare : Fresh cracked black pepper.
-
Prepare 1 half : to whole squeezed lemon or lime.
-
Needed 1 : quarter stick butter or less depending on size fillet.
-
Prepare 1 cup : rice.
-
Prepare 2 cups : water.
-
Prepare : Coleslaw or veggie of your choice, anything will do!.
Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce.
Swai is also called Basa fish.
They are a type of catfish and mostly farm-raised in Vietnam.
Its fillet has a delicate taste, with semi-firm flesh.
If all ingredients Lemon pepper swai fillet it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Lemon pepper swai fillet
-
Cookie sheet lined w foil.
-
Put fish on separate layer of foil to make pouch.
-
Put in center rack of oven.
-
Cook for 25 mins or until flaky, depends on fresh or frozen and the oven..
-
Cook rice according to package directions. Any rice will do!.
-
Fluff your rice with a fork for fluffy rice.
-
Coleslaw is super easy, I just add salt, olive oil and black pepper..
Baked Swai Fillets with White Wine Lemon Garlic Sauce is a great main course to serve at a dinner party or for a quick weeknight dinner.
Add Swai fillets and continue cooking over medium heat.
Sprinkle lemon pepper directly onto each fillet.
About Swai: Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts.
Place swai fillets on a baking sheet that has been spray with non-stick cooking spray.
Like that how easy cook with fast recipes Lemon pepper swai fillet, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Lemon pepper swai fillet.