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The new way making recipe Mikes Lazy Pineapple Upsidedown Cakes with 14 ingredients and 15 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Mike's Lazy Pineapple Upsidedown Cakes easy, yummy, practical.

Good Afternoon every body, now you can make recipe Mike's Lazy Pineapple Upsidedown Cakes with 14 ingredients and 15 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 15 stages of easy cooking Mike's Lazy Pineapple Upsidedown Cakes.

Ingredients for Mike's Lazy Pineapple Upsidedown Cakes

1. Needed : 2 9" Double Decker Round Pineapple Upside Down Cakes.

2. Needed 2 box : Duncan Hines Pineapple Supreme Cake Mix [or, yellow boxed cake].

3. Needed 2 large : Cans Pineapple Round Slices [reserve all juices].

4. Prepare 1 small : Can Crushed Pineapple [fully drained - reserve juices].

5. Needed 3 cup : Fresh Brown Sugar [halved].

6. Needed 2 stick : Tilamook Salted Butter [make sure it's salted].

7. Prepare 6 pinch : Cinnamon.

8. Prepare 1 can : Large Marciano Cherries.

9. Needed 1 : Oil-Eggs-Water [what box calls for - sub pineapple juice for water].

10. Needed 1/4 tsp : Vanilla Extract.

11. Prepare 1 can : Pam Butter Cooking Spray.

12. Needed 1 large : Mixing Bowl.

13. Needed 1 : Electric Blender.

14. Prepare 4 : 9" Round Pans.

If all ingredients Mike's Lazy Pineapple Upsidedown Cakes it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Mike's Lazy Pineapple Upsidedown Cakes

1. Here's your cake mix and some additional items you'll need..

2. Tip? Slightly heat badged brown sugar in the microwave to loosen it up a bit if, hardened..

3. Drain all pineapple juice from all three cans and reserve it. You'll use this fluid in place of water called for on the boxed recipe. Usually about 2 cups..

4. Place pineapple rounds on a plate with napkins to dry. Do the same with your cherries on a separate plate. Draining these will keep your cake from being soggy. Or, having the cherry juice stain your cake..

5. Make cake batter as per box instructions. [oil, eggs, water] However, substitute as much pineapple juice for water as you possibly can. Add water if you don't have enough pineapple juice to compensate for what the manufacturer calls for..

6. Add your fully drained, small can of crushed pineapple [and all other required ingredients] to your batter and mix well. Usually 3 minutes with an electronic mixer..

7. Spray all pans with Pam Butter Cooking Spray and place 1 cube melted, salted butter in both of your primary pans. Even if they're non-stick pans. [primary meaning your cake tops].

8. Half your 3 cups brown sugar and sprinkle 1 1/2 cups brown sugar in each buttered pan evenly..

9. Evenly sprinkle three dashes cinnamon on top of brown sugar in each pan..

10. Place pineapple rounds on top of brown sugar and place a cherry in the center of each..

11. Equally and carefully pour batter in your primary pans. Tamp 9" batter filled rounds to even/flatten and release any bubbles. Bake as per box directions..

12. Cut up your remaining pineapple and cherries and place in your secondary pans. [your bottom layers] Lightly sprinkle with brown sugar. Using the remainder of your batter, carefully drizzle on top. You don't want to disturb your fruits. Tamp 9" round pans to even/flatten and release any bubbles..

13. Test cakes for doneness with a toothpick. Stick toothpick directly in the center of cake. If it pulls out clean with no batter attached, your cakes are fully cooked. Also, look for your cakes that have pulled away from the sides of the pan, as pictured. Run a butter knife around the edges of your cakes as well..

14. When pans are just slightly cool to the touch but still hot, place a plate upside down over the cake. Holding the plate and the pan, flip the pan upside down and slightly tamp to loosen the brown sugar, pineapple mixture. Gently flip over your top [or, primary layer] on top of your bottom layer..

15. Serve warm with a side of Pineapple or Cherry Vanilla Ice Cream..

That’s it formula easy make with rapid recipes Mike's Lazy Pineapple Upsidedown Cakes, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Mike's Lazy Pineapple Upsidedown Cakes.

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