simple cooking recipe Spinach Feta Tomato Quiche with 11 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Spinach, Feta, Tomato Quiche easy, fast, practical.
Good Afternoon mother, now you can make recipe Spinach, Feta, Tomato Quiche with 11 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Spinach, Feta, Tomato Quiche.
Ingredients for Spinach, Feta, Tomato Quiche
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Prepare : frozen pie shell (thawed).
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Prepare : eggs.
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Prepare : fresh baby spinach.
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Prepare : roughly chopped fresh mushrooms.
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Prepare : minced garlic.
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Prepare : chopped purple onion.
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Needed : grape tomatoes halved.
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Needed : salt (I use Celtic gray salt).
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Prepare : black pepper.
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Needed : feta crumbles.
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Needed : baking powder.
If all material requirements Spinach, Feta, Tomato Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Spinach, Feta, Tomato Quiche
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Take pie shell out to thaw and preheat your oven to 350°..
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Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
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Add all the other ingredients and mix until the spinach has wilted a little..
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Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.
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